Locally Roasted

We pull every shot on beans roasted a few miles away, changed seasonally so there is always something new to taste.

Today’s Bake

Whatever’s warm changes daily, think brown butter banana loaf on Monday, cardamom buns midweek, and a proper Saturday cake to sit in with a flat white. Ask what’s fresh when you walk in.

Baked Daily

Our small kitchen turns out cakes, pastries and traybakes from scratch each morning, nothing trucked in.

Neighbourhood Spot

No reservations, no rush, just a table, good light, and regulars who treat the place like a second kitchen.